To ensure your safety, we have taken all the necessary steps and are strictly following the govt guidelines to help curb the spread of the outbreak. Here’s what we have done:
Sanitization
Sanitising our hands & kitchen surface in every 4 hours
Contact Less Delivery
Maintaining the safe distance
Temperature Checks
Regular real-time Temperature Tracking of kitchen & delivery Staff
Compulsory Mask & Gloves
Always on mask & Gloves environment
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